Original Gravity: 1.056
Est. Alc/Vol: Approximately 6.6%
Color: 12 SRM
Bitterness: 6 IBU
Recipe ...
- 1 Can Bewitched Red Ale
- 1 Can Golden Wheat UME
- 1 Can Blueberries in Light Syrup
- 1 Can Blackberries in Light Syrup
- 1/2 Pouch Booster
The recipe actually doesn't call for the booster, but since I had the other half of the pouch from the Pater Pumpernickle I had just kegged the night before, I figured it wouldn't hurt to go ahead and add it. The 6.6% estimate ABV may turn out to be a little low due to this, but that's not really something I'm concerned about.
I really have high hopes for this batch. It was a big hit last year, and hopefully this rebrew will live up to my memory of last year's batch. Like the Pater Pumpernickle, I'm hoping to have this batch ready to open just before Halloween. Given the copious amount of fruit in this keg, a little longer conditioning time wouldn't be out of the question. I expect to keep the same schedule as the Pater Pumpernickle (3-4/2/3-4).
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